Black Forest Coffee
8 oz French Roast Coffee4 Tbsp. Chocolate syrup; 2 Tbsp. Maraschino cherry juice; ΒΌ c. whipped cream; 1 Tbsp. Chocolate chips; 2 cherries.
Combine coffee, chocolate syrup and cherry juice. Pour into 2 six oz cups. Top with whipped cream, chocolate chips, and cherry.
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Grog
3 cups coffee; 1/2 cup heavy cream; 1 cup brown sugar; 2 tablespoons softened butter; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cinnamon.
Peel of one large orange, broken into 6 pieces; peel of one large lemon, broken into 6 pieces; place one piece of each peel into cups. Mix butter, sugar, cloves, nutmeg and cinnamon, mix coffee and cream. Pour both mixtures into cups and stir.
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Mexican
2 cups water; 1/4 cup coffee grounds (ground coarsely); 1 table spoon brown sugar; 1 cinnamon stick.
Place all ingredients into a sauce pan; bring to a boil, reduce heat and simmer for 5 minutes. Strain into mugs.
Mexican Mocha (hot) 4 servings
1 1/2 cups strong coffee; 4 teaspoons chocolate syrup; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon sugar; 1/2 cup whipping cream.Put 1 teaspoon of chocolate syrup into each cup, mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar. Whip until you have soft peaks. Place the last 1/2 teaspoon of cinnamon into coffee, and stir. Pour coffee into cups, stir to mix in chocolate syrup. Top with whipped cream mixture .
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